Seventh-day Adventists have been promoting the health message since 1860. 

The big picture: The goal is a restored, balanced life connected to God.

The CORE MISSION of Health Ministries is “To demonstrate God’s love by promoting holistic health (physical, mental, social, and spiritual) and bringing healing and hope through Christ”.

The purpose of the Health Ministries Department is to promote and implement the church’s health message through practical programs that benefit both members and the surrounding community.

NEWSTART is a simple way we teach healthy living. it’s a balanced lifestyle that helps people stay healthy in body, mind, and spirit. This program reflects the belief that caring for your health is part of honoring God and serving others, following the example of Jesus Christ.

Learn More about the NEWSTART “Eight Natural Remedies”


Visit the Adventist Health Ministries page for News, Stories and Resources.



Plant Protein Fiesta Salad

Vibrant Life Magazine Recipe


This high-protein, high-fiber salad is a healthy way to satisfy the craving for Mexican food. 

1 pepper of choice (bell, jalapeño, poblano, or Anaheim, depending on amount of heat you like), roasted* or fresh, seeded and diced

4 cups cooked quinoa, cooled

2 cups chopped fresh spinach

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can kidney beans, drained and rinsed

1 (15-ounce) can pinto beans, drained and rinsed 

2 tomatoes, chopped

1 cup cooked corn, cooled

1 large avocado, sliced

½ cup sliced black or green olives (optional)

juice of 1 lime

½ teaspoon smoked paprika

½ teaspoon cumin

salt, to taste

* To roast pepper (optional): 

• Line baking sheet with parchment paper.

• Slice pepper in half, and remove seeds. Place on baking sheet, drizzle with olive oil, and sprinkle with salt. Roast at 400°F for 15–20 minutes, until browned on the edges. 

• When pepper is cool enough to handle, peel off skin. Allow to cool completely before dicing.

1. In large bowl, add diced pepper, quinoa, spinach, beans, tomatoes, corn, avocado, and olives. Sprinkle with lime juice and seasonings and toss gently to combine. 

2. Serve with whole-wheat tortilla slices or whole-grain tortilla chips.